-
-
My review
Dulce de Leche con Leche Condensada
Fioa
"Also simply known as caramel, dulce de leche is loved throughout Latin America. Use this easy dulce de leche to make your favorite treats - from banoffee pie to millionaire's shortbread."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 40 m servings 126 calsOriginal recipe yields 10 servings (1 14-ounce can)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place can of sweetened condensed milk in a saucepan. Pour in enough water to come halfway up the sides of the can; bring to a boil. Reduce heat to medium; cover and cook, adding more water as needed, about 3 hours.
- Transfer can to a bowl of ice water using tongs. Let cool completely before opening, at least 30 minutes.
Footnotes
- Cook's Note:
- Make sure the pan doesn't run dry as the can might explode if there's no water in the pan.
Nutrition Facts
Per Serving: 126 calories; 3.4 g fat; 21.3 g carbohydrates; 3.1 g protein; 13 mg cholesterol; 50 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
10/14/2017
I’ve been told, but have not confirmed, that this is the recipe O’Charleys uses when making their famous Caramel Pie. I’m going to try it out this afternoon by doing as follows..... transform th...
9/23/2017
Love this! I've heard of this before but wasn't sure how it was done. This is amazingly simple, and the flavor is incredible. i covered the can completely with water and put it on it's side be...
7/7/2017
My mother used to make dulce de leche exactly like this. It's delicious...i remember waiting and waiting and waiting for it to be done...it was always worth it.