Ingredients3 h 40 m servings 126 cals
- Place can of sweetened condensed milk in a saucepan. Pour in enough water to come halfway up the sides of the can; bring to a boil. Reduce heat to medium; cover and cook, adding more water as needed, about 3 hours.
- Transfer can to a bowl of ice water using tongs. Let cool completely before opening, at least 30 minutes.
- Cook's Note:
- Make sure the pan doesn't run dry as the can might explode if there's no water in the pan.
Per Serving: 126 calories; 3.4 g fat; 21.3 g carbohydrates; 3.1 g protein; 13 mg cholesterol; 50 mg sodium. Full nutrition
ReviewsRead all reviews 3
I’ve been told, but have not confirmed, that this is the recipe O’Charleys uses when making their famous Caramel Pie. I’m going to try it out this afternoon by doing as follows..... transform th...
Love this! I've heard of this before but wasn't sure how it was done. This is amazingly simple, and the flavor is incredible. i covered the can completely with water and put it on it's side be...