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My review
Shrimp Verde
Maggie Gee
"This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta."
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Ingredients
20 m servings 215Original recipe yields 4 servings (4 servings as a main dish)
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- US
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Directions
{{model.addEditText}} Print- Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
- Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
- Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.
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Reviews
Read all reviews 76109 Ratings
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Most helpful positive review
3/29/2004
I made this for my friends on Superbowl Sunday. They loved it! I made only a few minor tweaks... Added 1 extra clove of garlic. Added 1 teaspoon of italian seasoning. Added 1 teaspoon of Ale...
Most helpful critical review
3/19/2001
Not much taste when combined with pasta. But the shrimp tasted great even without a lot of seasoning.
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3/29/2004
I made this for my friends on Superbowl Sunday. They loved it! I made only a few minor tweaks... Added 1 extra clove of garlic. Added 1 teaspoon of italian seasoning. Added 1 teaspoon of Ale...
12/1/2001
Recipe needs at least one more clove of garlic.Pasta water needs to be salted. I tossed it with angel hair pasta, but it needed fresh ground pepper to give it a little more umph.Next time I'll u...
4/22/2005
a little too much parsley, needs a little more garlic and parmesan. Still very good.
3/19/2001
Not much taste when combined with pasta. But the shrimp tasted great even without a lot of seasoning.
10/7/2008
something I have been making for years. I use frozen shrimp the largest ones I can find peeled, deveined with the tails on. I steep them frozen in with the garlic, oil and spices very low so th...
4/15/2001
Excellent, quick and delicious, have recommended it to alot of friends
7/15/2003
Very easy, very good. My DH devoured it. I added extra garlic & parsley with some freshly ground pepper and served over "Noodle Roni" Angel hair parmesan pasta ~ very yummy!
8/6/2005
Very simple to make. Flavor was good, but not great. I served it skewered (after cooking) as a side to a main dish with meat, and I think it works that way. May use again, but won't go for it as...