Recipes

Shrimp Verde

Name: Shrimp Verde
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, chopped; 0.25 cup chopped green onion; 1 pound fresh shrimp, peeled and deveined; 0.5 cup Italian flat leaf parsley, chopped; 0.5 cup freshly grated Parmesan cheese

4.3

(112)

77 Reviews

17 Photos

This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta.

Recipe by Maggie Gee

Updated on July 14, 2022

17

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 to 1 servings as main dish

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
2 cloves garlic, chopped
¼ cup chopped green onion
1 pound fresh shrimp, peeled and deveined
½ cup Italian flat leaf parsley, chopped
½ cup freshly grated Parmesan cheese

Directions

Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.

Nutrition Facts (per serving)

215	Calories
11g	Fat
2g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 215
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	14%
Cholesterol 188mg	63%
Sodium 412mg	18%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 26g
Vitamin C 14mg	71%
Calcium 192mg	15%
Iron 3mg	14%
Potassium 310mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.