Recipes Shrimp Verde 4.3 (112) 77 Reviews 17 Photos This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta. Recipe by Maggie Gee Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 17 17 17 17 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 to 1 servings as main dish Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 cloves garlic, chopped ¼ cup chopped green onion 1 pound fresh shrimp, peeled and deveined ½ cup Italian flat leaf parsley, chopped ½ cup freshly grated Parmesan cheese Directions Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic. Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through. Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese. I Made It Print Nutrition Facts (per serving) 215 Calories 11g Fat 2g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 215 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 14% Cholesterol 188mg 63% Sodium 412mg 18% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 26g Vitamin C 14mg 71% Calcium 192mg 15% Iron 3mg 14% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved