This is our personal twist on the cobb salad. We cook the chicken in teriyaki sauce for a surprisingly good flavor combination.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Cook bacon in a skillet over medium-high heat until crispy, about 3 minutes per side. Remove and let cool.

  • Cook and stir chicken and teriyaki sauce in the same skillet until chicken no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let cool, about 15 minutes.

  • Whisk blue cheese dressing with milk in a large bowl to a consistency that will toss well with the salad. Add bacon, teriyaki chicken, lettuce, tomatoes, and avocados. Toss thoroughly until salad is evenly mixed.

Nutrition Facts

561 calories; 37.6 g total fat; 75 mg cholesterol; 2008 mg sodium. 26.7 g carbohydrates; 33.8 g protein; Full Nutrition