This is our personal twist on the cobb salad. We cook the chicken in teriyaki sauce for a surprisingly good flavor combination.

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Recipe Summary

cook:
26 mins
additional:
15 mins
total:
1 hr 6 mins
prep:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a skillet over medium-high heat until crispy, about 3 minutes per side. Remove and let cool.

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  • Cook and stir chicken and teriyaki sauce in the same skillet until chicken no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let cool, about 15 minutes.

  • Whisk blue cheese dressing with milk in a large bowl to a consistency that will toss well with the salad. Add bacon, teriyaki chicken, lettuce, tomatoes, and avocados. Toss thoroughly until salad is evenly mixed.

Nutrition Facts

561 calories; protein 33.8g; carbohydrates 26.7g; fat 37.6g; cholesterol 74.5mg; sodium 2007.5mg. Full Nutrition
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