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Ingredients20 m servings 621 cals
Original recipe yields 4 servings
- Arrange lettuce leaves on 4 plates. Arrange rows of Cheddar cheese, bacon, eggs, chicken, tomatoes, chopped avocados, and cucumber, in that order, over lettuce.
- Mash pitted avocado in a small bowl; add lemon juice and mix well. Stir ranch dressing into avocado-lemon juice mixture until dressing is smooth.
- Top salad with dressing.
Per Serving: 621 calories; 50.3 g fat; 24.6 g carbohydrates; 23.3 g protein; 255 mg cholesterol; 736 mg sodium. Full nutrition