Added to shopping list. Go to shopping list.
Ingredients45 m servings 530 cals
Original recipe yields 6 servings
- Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
- Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of dressing. The actual amount of dressing consumed will vary.
Per Serving: 530 calories; 44.5 g fat; 11.6 g carbohydrates; 23.3 g protein; 155 mg cholesterol; 1655 mg sodium. Full nutrition
ReviewsRead all reviews 1