-
-
My review
Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter
BudsGurls
"This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 132 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
- Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
Footnotes
- Cook's Note:
- Portobello mushrooms would work, too.
Nutrition Facts
Per Serving: 132 calories; 12.5 g fat; 2.2 g carbohydrates; 3.9 g protein; 24 mg cholesterol; 239 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
1/8/2018
Baked 350 for 25 min since it is 0 degrees outside! Looked great and baked well but not a new favorite. Too "wet" for us and combining garlic and Bleu cheese was a very strong flavor. Tweaking i...
6/30/2017
I don't eat blue cheese but made these for my husband. He gave them a thumbs up and 5 stars.