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My review
Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter
5
BudsGurls
"This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!"
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Ingredients
20 m servings 132Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
- Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
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Footnotes
- Cook's Note:
- Portobello mushrooms would work, too.
Nutrition Facts
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Reviews
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1/8/2018
Baked 350 for 25 min since it is 0 degrees outside! Looked great and baked well but not a new favorite. Too "wet" for us and combining garlic and Bleu cheese was a very strong flavor. Tweaking i...
7/10/2019
It was a bit "watery" and the 2nd time I made it I reduced the butter. Also made it with crumbled feta giving it milder flavor and more acceptable to some palates
6/11/2019
Made for friends that aren’t big mushroom fans, but they ate them all. It’s an easy recipe to make
6/30/2017
I don't eat blue cheese but made these for my husband. He gave them a thumbs up and 5 stars.