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Ingredients20 m servings 132
Original recipe yields 4 servings
- Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
- Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
- Cook's Note:
- Portobello mushrooms would work, too.
Per Serving: 132 calories; 12.5 2.2 3.9 24 239 Full nutrition
ReviewsRead all reviews 3
Baked 350 for 25 min since it is 0 degrees outside! Looked great and baked well but not a new favorite. Too "wet" for us and combining garlic and Bleu cheese was a very strong flavor. Tweaking i...