Ingredients20 m servings 132
- Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
- Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
- Cook's Note:
- Portobello mushrooms would work, too.
Per Serving: 132 calories; 12.5 2.2 3.9 24 239 Full nutrition
ReviewsRead all reviews 5
Baked 350 for 25 min since it is 0 degrees outside! Looked great and baked well but not a new favorite. Too "wet" for us and combining garlic and Bleu cheese was a very strong flavor. Tweaking i...
It was a bit "watery" and the 2nd time I made it I reduced the butter. Also made it with crumbled feta giving it milder flavor and more acceptable to some palates
Made for friends that aren’t big mushroom fans, but they ate them all. It’s an easy recipe to make