Added to shopping list. Go to shopping list.
Ingredients20 m servings 132 cals
Original recipe yields 4 servings
- Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
- Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
- Cook's Note:
- Portobello mushrooms would work, too.
Per Serving: 132 calories; 12.5 g fat; 2.2 g carbohydrates; 3.9 g protein; 24 mg cholesterol; 239 mg sodium. Full nutrition
ReviewsRead all reviews 3
Baked 350 for 25 min since it is 0 degrees outside! Looked great and baked well but not a new favorite. Too "wet" for us and combining garlic and Bleu cheese was a very strong flavor. Tweaking i...