Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.

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  • Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.

Cook's Note:

Portobello mushrooms would work, too.

Nutrition Facts

132 calories; protein 3.9g; carbohydrates 2.2g; fat 12.5g; cholesterol 23.7mg; sodium 239.1mg. Full Nutrition
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