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Lemony Grilled Okra

Rated as 5 out of 5 Stars

"Quick and tasty. Great for the summer barbeque."
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20 m servings 45
Original recipe yields 6 servings


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  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Toss okra with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper in a bowl.
  3. Grill okra on the preheated grill until 1 side is bright green with visible grill marks, about 5 minutes. Turn okra, cover grill, and cook until tender, about 5 minutes.
  4. Transfer okra to a serving bowl; sprinkle with lemon juice, rosemary, and thyme.

Nutrition Facts

Per Serving: 45 calories; 2.4 5.6 1.6 0 32 Full nutrition

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This was excellent! I am growing okra in my garden this year for the soul purpose of pickling it. Pickled and in gumbo is really the only way I've liked it in the past. Until now. This recipe bl...