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Ingredients20 m servings 45 cals
Original recipe yields 6 servings
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Toss okra with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper in a bowl.
- Grill okra on the preheated grill until 1 side is bright green with visible grill marks, about 5 minutes. Turn okra, cover grill, and cook until tender, about 5 minutes.
- Transfer okra to a serving bowl; sprinkle with lemon juice, rosemary, and thyme.
Per Serving: 45 calories; 2.4 g fat; 5.6 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 32 mg sodium. Full nutrition