Quick and tasty. Great for the summer barbeque.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil the grate.

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  • Toss okra with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper in a bowl.

  • Grill okra on the preheated grill until 1 side is bright green with visible grill marks, about 5 minutes. Turn okra, cover grill, and cook until tender, about 5 minutes.

  • Transfer okra to a serving bowl; sprinkle with lemon juice, rosemary, and thyme.

Nutrition Facts

44.9 calories; 1.6 g protein; 5.6 g carbohydrates; 0 mg cholesterol; 32 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
07/04/2018
This was excellent! I am growing okra in my garden this year for the soul purpose of pickling it. Pickled and in gumbo is really the only way I've liked it in the past. Until now. This recipe blew my socks off. Honestly I don't think it even needs the thyme and rosemary. I used it but it was just as tasty straight off of the grill. I will be making this often over the next couple of months. 5 stars all the way! Read More
(1)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2018
This was excellent! I am growing okra in my garden this year for the soul purpose of pickling it. Pickled and in gumbo is really the only way I've liked it in the past. Until now. This recipe blew my socks off. Honestly I don't think it even needs the thyme and rosemary. I used it but it was just as tasty straight off of the grill. I will be making this often over the next couple of months. 5 stars all the way! Read More
(1)
Rating: 5 stars
07/04/2018
This was excellent! I am growing okra in my garden this year for the soul purpose of pickling it. Pickled and in gumbo is really the only way I've liked it in the past. Until now. This recipe blew my socks off. Honestly I don't think it even needs the thyme and rosemary. I used it but it was just as tasty straight off of the grill. I will be making this often over the next couple of months. 5 stars all the way! Read More
(1)