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Buttermilk Chicken Parmesan

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"Easy way to make chicken Parmesan using buttermilk ranch dressing! Serve with your choice of Alfredo or spaghetti sauce and pasta."
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35 m servings 364 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour ranch dressing into a shallow dish.
  3. Whisk bread crumbs, 3 tablespoons Parmesan cheese, and oregano together in a shallow dish until evenly mixed.
  4. Dip each chicken breast into ranch dressing. Transfer to the bread crumbs and coat evenly.
  5. Place chicken breasts in a baking dish. Sprinkle Parmesan cheese on top. Cover baking dish with aluminum foil.
  6. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 15 to 20 minutes. Remove aluminum foil from the baking dish. Bake until cheese starts to brown, 5 to 7 minutes more.


  • Cook's Notes:
  • Sprinkle extra Parmesan cheese on chicken after the first round of baking if desired.
  • Allow more baking time for thicker chicken breasts.

Nutrition Facts

Per Serving: 364 calories; 21.3 g fat; 12.4 g carbohydrates; 28.9 g protein; 79 mg cholesterol; 557 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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