Buttermilk Chicken Parmesan

Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Easy way to make chicken Parmesan using buttermilk ranch dressing! Serve with your choice of Alfredo or spaghetti sauce and pasta.

By DaliLama

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Pour ranch dressing into a shallow dish.

  • Whisk bread crumbs, 3 tablespoons Parmesan cheese, and oregano together in a shallow dish until evenly mixed.

  • Dip each chicken breast into ranch dressing. Transfer to the bread crumbs and coat evenly.

  • Place chicken breasts in a baking dish. Sprinkle Parmesan cheese on top. Cover baking dish with aluminum foil.

  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 15 to 20 minutes. Remove aluminum foil from the baking dish. Bake until cheese starts to brown, 5 to 7 minutes more.

Cook's Notes:

Sprinkle extra Parmesan cheese on chicken after the first round of baking if desired.

Allow more baking time for thicker chicken breasts.

Nutrition Facts

Per Serving:
364 calories; protein 28.9g 58% DV; carbohydrates 12.4g 4% DV; fat 21.3g 33% DV; cholesterol 79.3mg 26% DV; sodium 557.1mg 22% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Paula
Rating: 5 stars
04/15/2018
This is a really good. I followed the directions except I halved the recipe and used chicken tenderloins. Next time I make this I will not put foil over it. I prefer the breading to be crispier. Read More
Helpful
(1)

Most helpful critical review

Carol Salisbury
Rating: 1 stars
09/10/2018
Did not like this recipe Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Paula
Rating: 5 stars
04/15/2018
This is a really good. I followed the directions except I halved the recipe and used chicken tenderloins. Next time I make this I will not put foil over it. I prefer the breading to be crispier. Read More
Helpful
(1)
Carol Salisbury
Rating: 1 stars
09/10/2018
Did not like this recipe Read More
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