Buttermilk Chicken Parmesan

Name: Buttermilk Chicken Parmesan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ½ cup dry bread crumbs; 6 tablespoons grated Parmesan cheese, or to taste, divided; 1 ½ tablespoons dried oregano, or more to taste; ½ cup buttermilk ranch dressing, or to taste; 4 skinless, boneless chicken breast halves

Rating: 3 stars

2 Ratings
2 Reviews
1 Photo

Easy way to make chicken Parmesan using buttermilk ranch dressing! Serve with your choice of Alfredo or spaghetti sauce and pasta.

By DaliLama

Gallery

Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

½ cup dry bread crumbs
6 tablespoons grated Parmesan cheese, or to taste, divided
1 ½ tablespoons dried oregano, or more to taste
½ cup buttermilk ranch dressing, or to taste
4 skinless, boneless chicken breast halves

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

Pour ranch dressing into a shallow dish.
Step 3

Whisk bread crumbs, 3 tablespoons Parmesan cheese, and oregano together in a shallow dish until evenly mixed.
Step 4

Dip each chicken breast into ranch dressing. Transfer to the bread crumbs and coat evenly.
Step 5

Place chicken breasts in a baking dish. Sprinkle Parmesan cheese on top. Cover baking dish with aluminum foil.
Step 6

Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 15 to 20 minutes. Remove aluminum foil from the baking dish. Bake until cheese starts to brown, 5 to 7 minutes more.

Cook's Notes:

Sprinkle extra Parmesan cheese on chicken after the first round of baking if desired.

Allow more baking time for thicker chicken breasts.

Nutrition Facts

Per Serving:

364 calories; 21.3 g total fat; 79 mg cholesterol; 557 mg sodium. 12.4 g carbohydrates; 28.9 g protein; Full Nutrition

Reviews (2)

Most helpful positive review

Paula

04/15/2018

This is a really good. I followed the directions except I halved the recipe and used chicken tenderloins. Next time I make this I will not put foil over it. I prefer the breading to be crispier. Read More

Helpful

(1)