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Rosemary Buttermilk Chicken

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A summertime chicken-grilling favorite of my family that I find myself making week after week.

By Blue Buddha

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
4 hrs
total:
4 hrs 40 mins
Servings:
6
Yield:
1 chicken
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix buttermilk, garlic, paprika, salt, and pepper together in a large bowl; stir to combine.

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  • Massage rosemary sprigs to release fragrant oils. Put rosemary in a large resealable plastic bag; pour in buttermilk mixture. Add chicken parts to the bag, seal carefully, and place in refrigerator. Marinate, turning the bag occasionally, 4 hours to overnight.

  • Preheat grill for medium heat and lightly oil the grate.

  • Transfer chicken to a plate; discard marinade. Grill chicken until no longer pink at the bone and the juices run clear, turning a few times, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving:
336 calories; protein 35.6g; carbohydrates 8.2g; fat 17.2g; cholesterol 103.7mg; sodium 261.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 5 stars
04/22/2018
This turned out excellent! I used leg quarters to make it easy on myself. They did wonderful. Neither hubby or myself are big fans of rosemary but it works great in this recipe. It's not overbearing and it blends great with the smoked paprika. Great recipe and 5 stars all the way. Read More
Helpful
(3)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 5 stars
04/22/2018
This turned out excellent! I used leg quarters to make it easy on myself. They did wonderful. Neither hubby or myself are big fans of rosemary but it works great in this recipe. It's not overbearing and it blends great with the smoked paprika. Great recipe and 5 stars all the way. Read More
Helpful
(3)
Sweet Harriot
Rating: 5 stars
09/05/2020
I followed the recipe pretty closely except I wasn’t able to marinate the chicken for as long as suggested. This has a nice flavor, and because it’s not loaded with heavy spices, the rosemary gave this a lovely lift. This is more subtle than most recipes I make - but I quite like it! Read More
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