These are very juicy and light patties with the secret ingredient - grated Granny Smith apple - that makes all the difference. They are not heavy and meaty, so if you like your patties light, these are for you! Serve on whole meal buns with lettuce, tomato, and chutney.
If you are not watching your weight, you can cook the patties in 4 ounces of olive oil.
For flavor variations, add 1 tablespoon of curry powder to the pattie mix, or substitute plum sauce for oyster sauce.
This recipe can also be used to make small meatballs.
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.