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Mock Chicken Patties

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"For years I've endured paying $1 for a patty at the store feeling like I could figure out the recipe, but never could until now. Eureka! Mock chicken patties that taste marvelous on a bun with fixin's or slathered in gravy, Texas-style. Very good stuff."
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Ingredients

38 m servings 179 cals
Original recipe yields 12 servings (12 patties)

Directions

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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add onion and celery, cover, and steam until tender, 2 to 3 minutes.
  2. Place tofu and water in a blender or food processor. Pulse briefly. Add bouillon cubes and vegetable base. Pulse until completely combined. Stir in onion, celery, oats, and cashews until evenly distributed.
  3. Form tofu mixture into patties.
  4. Heat oil in a skillet over medium heat. Cook tofu patties until golden brown, about 3 minutes per side.

Footnotes

  • Cook's Notes:
  • Instead of patties, you can make into little chicken nuggets, too, or even roll them in bread crumbs and fry them in a little oil. The possibilities seem endless!
  • Chicken bouillon may be substituted for vegetable bouillon. Beef-style soup base may be substituted for vegetable base.
  • Quick oats may be substituted for rolled oats.

Nutrition Facts


Per Serving: 179 calories; 9.1 g fat; 19.2 g carbohydrates; 6.8 g protein; < 1 mg cholesterol; 90 mg sodium. Full nutrition

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