Wonderful and fairly fast meal.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse under cold water.

    Advertisement
  • Heat soy sauce and brown sugar in a large skillet over medium heat. Add chicken; stir and cook until cubes are no longer pink in the center and juices run clear, 5 to 7 minutes. Transfer to a bowl; sprinkle with sesame seeds, toss to coat.

  • Whisk olive oil, vinegar, and ginger together in a bowl until vinaigrette is combined. Divide greens among 4 plates; top with soba noodles and chicken. Serve with vinaigrette.

Nutrition Facts

634 calories; 32.5 g total fat; 65 mg cholesterol; 1198 mg sodium. 55.7 g carbohydrates; 34.1 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/07/2018
Ran out of fresh ginger used dried... still delicious. Wasn t sure whether dressing was for greens or noodles so I dressed the greens and left the noodles plain. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/07/2018
Ran out of fresh ginger used dried... still delicious. Wasn t sure whether dressing was for greens or noodles so I dressed the greens and left the noodles plain. Read More
Rating: 4 stars
06/07/2018
Ran out of fresh ginger used dried... still delicious. Wasn t sure whether dressing was for greens or noodles so I dressed the greens and left the noodles plain. Read More