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Ingredients26 m servings 459 cals
Original recipe yields 4 servings
- Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into water and return to a boil. Cook uncovered, stirring occasionally, until pasta is tender yet firm to the bite, 5 to 7 minutes. Drain.
- Melt butter in a skillet over medium heat. Add onion, green bell pepper, yellow bell pepper, red bell pepper, and snow peas; cook and stir until just tender, 3 to 5 minutes. Add cooked noodles and soy sauce; cook and stir until heated through, 3 to 5 minutes.
Per Serving: 459 calories; 23.6 g fat; 54.7 g carbohydrates; 12.7 g protein; 61 mg cholesterol; 3323 mg sodium. Full nutrition