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My review
Mushroom Tuna Noodle Casserole
HEIDI S.
"A very easy casserole made with ingredients you probably already have on hand. This was a family favorite as I was growing up."
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Ingredients
1 h servings 414 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a mixing bowl combine soup, milk, and water. Pour a small amount of the mixture into a 9x13 inch baking dish; enough to just cover the bottom.
- Layer the cooked noodles, flaked tuna, peas, carrots, and potatoes until all used up. Pour the remaining soup mixture over the layers. Sprinkle with salt, pepper, and paprika. Lightly coat the entire casserole with bread crumbs.
- Cover and bake in preheated oven for 45 minutes.
Nutrition Facts
Per Serving: 414 calories; 7.5 g fat; 46.1 g carbohydrates; 39.1 g protein; 60 mg cholesterol; 609 mg sodium. Full nutrition
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Reviews
Read all reviews 1017 Ratings
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Most helpful positive review
12/15/2007
I guess I'll be the first one to differ on my opinion of this recipe. I discovered it 6 years ago on Allrecipes, and I've made it several times as a nice alternative to traditional tuna cassero...
Most helpful critical review
4/6/2001
I tried this recipe just as is. I found using condensed cream of mushroom soup made the dish bland. To add flavor I added sour cream, chopped green onions, and sliced green peppers.
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12/15/2007
I guess I'll be the first one to differ on my opinion of this recipe. I discovered it 6 years ago on Allrecipes, and I've made it several times as a nice alternative to traditional tuna cassero...
4/6/2001
I tried this recipe just as is. I found using condensed cream of mushroom soup made the dish bland. To add flavor I added sour cream, chopped green onions, and sliced green peppers.
10/1/2003
Did not care for this much! I'm going to go back to my original tuna casserole...the soup, peas,milk, noodles,tuna, pepper & mix them all up, dump it in a casserole dish, crush up some crackers ...
4/16/2007
I gave this a one star because there was 'zero' it is god awful. I was embarassed to serve it.
6/9/2009
I liked all of the vegetables, but it was way too soupy. If I make it again, I will eliminate the water (there's enough liquid w/the milk and frozen vegetables), and probably not pre-cook the no...
12/4/2010
I am not a big fan of tuna noodle casserole per se, but this one was very good! I will add it to my meal planning.
8/28/2010
This was not a good casserole :( I think it may need cheese or something? BUTTER? I have been cooking with all recipes for a long time and this was BAD...
5/17/2010
I agree with the other people who said that it was too liquidy. It would have been alright without the water added because that just made it way too runny. It was bland tasting too. It was a ...
3/3/2018
I made this with fresh potatoes and carrots and added fried onions to the top. It turned out OK. Like someone else said, I should have added more seasoning between layers for additional flavor.