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Ingredients41 m servings 97 cals
Original recipe yields 40 servings (40 shrimp bites)
- Lay out crackers on a serving platter.
- Melt butter in a large skillet over medium-low heat. Add shrimp; season with garlic salt. Cook and stir until pink all the way through, 3 to 5 minutes per side. Place 1 shrimp on each cracker.
- Heat olive oil in a separate skillet over medium heat. Add fennel, garlic, and thyme; cook and stir until fennel softens, about 15 minutes. Remove from heat. Season fennel with salt and pepper. Stir in basil.
- Spoon fennel mixture evenly over shrimp.
Per Serving: 97 calories; 5.1 g fat; 8 g carbohydrates; 4.6 g protein; 38 mg cholesterol; 339 mg sodium. Full nutrition