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Shrimp with Fennel Bites

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Mrs. Enix

"I went to a cooking class to learn how to make the fennel. I added the sauteed shrimp and crackers to it one night for a party and everyone there was loving it. One lady got my recipe to serve at a wedding reception."
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41 m servings 97 cals
Original recipe yields 40 servings (40 shrimp bites)

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  1. Lay out crackers on a serving platter.
  2. Melt butter in a large skillet over medium-low heat. Add shrimp; season with garlic salt. Cook and stir until pink all the way through, 3 to 5 minutes per side. Place 1 shrimp on each cracker.
  3. Heat olive oil in a separate skillet over medium heat. Add fennel, garlic, and thyme; cook and stir until fennel softens, about 15 minutes. Remove from heat. Season fennel with salt and pepper. Stir in basil.
  4. Spoon fennel mixture evenly over shrimp.

Nutrition Facts

Per Serving: 97 calories; 5.1 g fat; 8 g carbohydrates; 4.6 g protein; 38 mg cholesterol; 339 mg sodium. Full nutrition

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