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Sauteed Fennel


"I never got the idea of cooking fennel until recently; it's so yummy! Amazing side dish."
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16 m servings 163 cals
Original recipe yields 2 servings

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  1. Heat butter and oil in a skillet over medium heat until butter is melted, about 1 minute. Add fennel to skillet; cook and stir until beginning to soften, about 5 minutes. Add onion; season with salt and pepper. Cook and stir until onion is translucent and fennel is tender, 5 to 7 minutes.

Nutrition Facts

Per Serving: 163 calories; 12.7 g fat; 12.2 g carbohydrates; 1.6 g protein; 15 mg cholesterol; 134 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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1.28.18 This is the first time I’ve cooked fennel, and I just expected more flavor. As directed, I sauteed only the bulb slices, but I did cut some of the stalks, and their aroma was wonderful...