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Ingredients16 m servings 163 cals
Original recipe yields 2 servings
- Heat butter and oil in a skillet over medium heat until butter is melted, about 1 minute. Add fennel to skillet; cook and stir until beginning to soften, about 5 minutes. Add onion; season with salt and pepper. Cook and stir until onion is translucent and fennel is tender, 5 to 7 minutes.
Per Serving: 163 calories; 12.7 g fat; 12.2 g carbohydrates; 1.6 g protein; 15 mg cholesterol; 134 mg sodium. Full nutrition
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