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Ingredients45 m servings 243 cals
Original recipe yields 2 servings
- Combine boiling water, bulgur, and salt in a bowl. Cover and let stand until bulgur absorbs water and softens, about 30 minutes.
- Whisk lemon juice, olive oil, and coarse salt together in a large bowl. Mix in grapes, feta cheese, and scallions. Add bulgur; toss to distribute evenly.
Per Serving: 243 calories; 8.7 g fat; 39.2 g carbohydrates; 6.1 g protein; 2 mg cholesterol; 840 mg sodium. Full nutrition