Skip to main content New<> this month
Get the Allrecipes magazine

Bulgur with Feta and Grapes

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This is a delicious salad that is popular in the Middle East and Mediterranean area. Perfect for a warm summer day."
Added to shopping list. Go to shopping list.


45 m servings 243
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Combine boiling water, bulgur, and salt in a bowl. Cover and let stand until bulgur absorbs water and softens, about 30 minutes.
  2. Whisk lemon juice, olive oil, and coarse salt together in a large bowl. Mix in grapes, feta cheese, and scallions. Add bulgur; toss to distribute evenly.

Nutrition Facts

Per Serving: 243 calories; 8.7 39.2 6.1 2 840 Full nutrition

Explore more


Read all reviews 0