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Bulgur with Feta and Grapes

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"This is a delicious salad that is popular in the Middle East and Mediterranean area. Perfect for a warm summer day."
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45 m servings 243 cals
Original recipe yields 2 servings


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  • Prep

  • Ready In

  1. Combine boiling water, bulgur, and salt in a bowl. Cover and let stand until bulgur absorbs water and softens, about 30 minutes.
  2. Whisk lemon juice, olive oil, and coarse salt together in a large bowl. Mix in grapes, feta cheese, and scallions. Add bulgur; toss to distribute evenly.

Nutrition Facts

Per Serving: 243 calories; 8.7 g fat; 39.2 g carbohydrates; 6.1 g protein; 2 mg cholesterol; 840 mg sodium. Full nutrition

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