Ingredients2 h 9 m servings 314
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add garlic, salt, and pepper; cook and stir until garlic is fragrant, about 1 minute. Stir in shrimp and 1 teaspoon garam masala; cook until shrimp turn pink, about 4 minutes.
- Transfer shrimp to a bowl; add remaining 1 tablespoon olive oil, red onion, jalapeno pepper, lime juice, and lemon juice. Let stand at room temperature for 30 minutes.
- Mix mango, cucumber, celery, cilantro, and orange zest into the shrimp mixture. Chill for 1 hour before serving.
- Cook's Note:
- If using frozen shrimp, thaw before proceeding with recipe.
Per Serving: 314 calories; 15.4 25.4 20.6 173 336 Full nutrition
ReviewsRead all reviews 5
I subbed an Anaheim chili for jalapeño because jalapeños are too spicy for me. I found this to be bland. I don't think the jalapeño would have added the extra flavor, just extra heat. I feel lik...
waste of shrimp and vegetables. bland. Tasted like eating plain shrimp and cucumbers
OK, if you're a summer person, you need to make this salad...It's a perfect mix of flavors and texture. loving the mango and citrus combination.. So ..I had 1 change, I used frozen cooked, devei...
Perfect summer food! The only thing I changed was increasing the garam masala to a full tablespoon and using canned diced jalapeños (because if I can avoid rubbing jalapeño in my eye while cooki...