I had a one pint container of leftover lobster (that I picked out of the shell) from a special occasion a couple of days ago. I wanted to use it up with a recipe that was more 'dinner' like instead of cold lobster salad, so I came to (of course!) allrecipes.com and plugged in my special ingredient. There weren't many 'hot' lobster recipes, but this one stood out. I didn't have cream or regular bread so I used whole milk and rye bread. I also added a little sharp cheddar and parmesan (less than a cup total of both) to the sauce, along with just a sprinkle of Old Bay seasoning (just because I like things kicked up a tad). I husband raved the rest of the night about this AND I think it took me LESS time to make than the recipe actually called for! LOVE that on a weeknight! I know I changed a few things on this recipe and gave it 5 stars, but I really think it's the kind of recipe that you can tweak to make it your own with just a 'little here and a little there'. Enjoy!