Name: Dairy-Free Halloween Black Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 9-inch cake pan
Ingredients: 1 ½ cups all-purpose flour; 1 cup white sugar; ¾ cup chocolate chips; ⅔ cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup cold brew coffee with grounds; ¾ cup pumpkin puree; 2 tablespoons vegetable oil; 2 teaspoons vanilla extract; 2 tablespoons white vinegar

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Mix flour, sugar, chocolate chips, cocoa powder, baking soda, and salt together in a 9-inch cake pan. Add cold brew, pumpkin puree, oil, and vanilla extract and mix thoroughly. Stir vinegar in until just combined.
Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Nutrition Facts

Per Serving:

315 calories; protein 4.8g; carbohydrates 58.7g; fat 9.4g; sodium 665.1mg. Full Nutrition

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Ingredients

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Ingredients

Directions

Nutrition Facts