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Dairy-Free Halloween Black Cake

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"A black cake made with pumpkin puree and with lots of cocoa and chocolate and coffee. Mix and bake in the same cake pan. Enjoy with a whipped pumpkin icing!"
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35 m servings 315 cals
Original recipe yields 8 servings (1 9-inch cake pan)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, sugar, chocolate chips, cocoa powder, baking soda, and salt together in a 9-inch cake pan. Add cold brew, pumpkin puree, oil, and vanilla extract and mix thoroughly. Stir vinegar in until just combined.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Nutrition Facts

Per Serving: 315 calories; 9.4 g fat; 58.7 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 665 mg sodium. Full nutrition

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