Added to shopping list. Go to shopping list.
Ingredients35 m servings 315 cals
Original recipe yields 8 servings (1 9-inch cake pan)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, sugar, chocolate chips, cocoa powder, baking soda, and salt together in a 9-inch cake pan. Add cold brew, pumpkin puree, oil, and vanilla extract and mix thoroughly. Stir vinegar in until just combined.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Per Serving: 315 calories; 9.4 g fat; 58.7 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 665 mg sodium. Full nutrition