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Quick Shrimp and Lime Salad for Two

Rated as 4 out of 5 Stars

"This salad is our favorite quick meal when its just the two of us. Add bread to complete the meal. It's easy to substitute ingredients; try precooked shrimp thawed and soaked in lime juice or top with feta cheese."
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Ingredients

21 m servings 563 cals
Original recipe yields 2 servings (2 salads)

Directions

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  1. Marinate shrimp in 3 tablespoons of lime juice in a bowl, 5 to 10 minutes. Drain and discard lime juice.
  2. Heat 2 tablespoons of olive oil in a skillet over medium heat; cook and stir shrimp until they are bright pink on the outside and the meat is opaque, about 3 minutes per side.
  3. Combine 1/4 cup olive oil with 1 tablespoon lime juice in a bowl. Add onion, olives, garlic, pepper, and salt; stir dressing to combine.
  4. Divide greens, shrimp, avocados, tomatoes, and dressing between 2 large bowls; toss lightly.

Nutrition Facts


Per Serving: 563 calories; 46.7 g fat; 17.8 g carbohydrates; 22.6 g protein; 173 mg cholesterol; 809 mg sodium. Full nutrition

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Reviews

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A simple, light salad. I increased the recipe for a dinner party and at first used too little dressing, so the lime taste was lost. After adding more of the dressing, it was delicious and beca...

over all good

This was simple, straightforward, fresh, and tasty. I think the dressing could have used some herbs but other than that I wouldn't change a thing. This made a great main dish salad on a blisteri...