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Onion Soup for Two on a Budget

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"While paying for college and still trying to eat, I came up with this recipe. It's an extremely cheap way to a tasty soup if you use the on a budget hints."
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Ingredients

1 h 14 m servings 278
Original recipe yields 2 servings (2 cups)

Directions

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  1. Melt butter in a 2-quart saucepan over medium heat; add onion, cook and stir until clear and soft, 2 to 3 minutes. Add broth, sherry, Worcestershire sauce, thyme, rosemary, and parsley to the onions; stir to combine. Bring to a boil, reduce heat and simmer for 1 hour.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut rolls in half and broil until toasted, 2 to 3 minutes.
  3. Ladle soup into two mugs, sprinkle with Parmesan cheese. Serve rolls on the side.

Footnotes

  • Cook's Note:
  • If you are on a budget, use a packet of ramen flavoring to make the broth, use Parmesan cheese packets from a pizza order, and use any wine instead of sherry.

Nutrition Facts


Per Serving: 278 calories; 10.3 34.9 10.9 20 1270 Full nutrition

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