While paying for college and still trying to eat, I came up with this recipe. It's an extremely cheap way to a tasty soup if you use the on a budget hints.

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Recipe Summary

prep:
5 mins
cook:
1 hr 9 mins
total:
1 hr 14 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a 2-quart saucepan over medium heat; add onion, cook and stir until clear and soft, 2 to 3 minutes. Add broth, sherry, Worcestershire sauce, thyme, rosemary, and parsley to the onions; stir to combine. Bring to a boil, reduce heat and simmer for 1 hour.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut rolls in half and broil until toasted, 2 to 3 minutes.

  • Ladle soup into two mugs, sprinkle with Parmesan cheese. Serve rolls on the side.

Cook's Note:

If you are on a budget, use a packet of ramen flavoring to make the broth, use Parmesan cheese packets from a pizza order, and use any wine instead of sherry.

Nutrition Facts

278 calories; protein 10.9g; carbohydrates 34.9g; fat 10.3g; cholesterol 19.7mg; sodium 1270.4mg. Full Nutrition
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