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Breakfast Burritos for Two
linds1414
"An easy breakfast for you and that special someone."
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Ingredients
14 m servings 580 calsOriginal recipe yields 2 servings (2 burritos)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 200 degrees F (95 degrees C). Wrap tortillas in aluminum foil; place in the preheated oven.
- Cook bacon in a skillet over medium heat until browned, about 5 minutes. Remove bacon from skillet. Cook and stir refried beans in bacon grease until heated through, about 1 minute. Cover beans and remove from heat.
- Whisk together eggs and egg whites in a bowl until uniform, about 1 minute. Heat oil in a skillet over medium heat, add egg mixture. Cook and stir until almost solid, about 2 minutes; stir in Cheddar cheese and remove from heat.
- Top each warm tortilla with 2 tablespoons of refried beans, 2 bacon strips, half of the eggs, 1 tablespoon of salsa, and 1 tablespoon of sour cream. Roll tortillas into burritos.
Footnotes
- Cook's Note:
- You can also make these without the refried beans.
Nutrition Facts
Per Serving: 580 calories; 33.3 g fat; 43.4 g carbohydrates; 26.4 g protein; 210 mg cholesterol; 1254 mg sodium. Full nutrition
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Newest
6/26/2017
Made without the sour cream due to personal preference and these were excellent. Simple and straight forward just as a breakfast burrito should be. The bacon grease in the refried beans was the...