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Breakfast Burritos for Two


"An easy breakfast for you and that special someone."
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14 m servings 580 cals
Original recipe yields 2 servings (2 burritos)

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  • Prep

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  1. Preheat oven to 200 degrees F (95 degrees C). Wrap tortillas in aluminum foil; place in the preheated oven.
  2. Cook bacon in a skillet over medium heat until browned, about 5 minutes. Remove bacon from skillet. Cook and stir refried beans in bacon grease until heated through, about 1 minute. Cover beans and remove from heat.
  3. Whisk together eggs and egg whites in a bowl until uniform, about 1 minute. Heat oil in a skillet over medium heat, add egg mixture. Cook and stir until almost solid, about 2 minutes; stir in Cheddar cheese and remove from heat.
  4. Top each warm tortilla with 2 tablespoons of refried beans, 2 bacon strips, half of the eggs, 1 tablespoon of salsa, and 1 tablespoon of sour cream. Roll tortillas into burritos.


  • Cook's Note:
  • You can also make these without the refried beans.

Nutrition Facts

Per Serving: 580 calories; 33.3 g fat; 43.4 g carbohydrates; 26.4 g protein; 210 mg cholesterol; 1254 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Made without the sour cream due to personal preference and these were excellent. Simple and straight forward just as a breakfast burrito should be. The bacon grease in the refried beans was the...