Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious and succulent chicken dish. It's on the table in less than an hour! Serve with pasta or roasted potatoes.

Recipe Summary

cook:
31 mins
total:
51 mins
prep:
20 mins
Servings:
4
Yield:
4 chicken thighs
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Microwave spinach in a microwave-safe bowl until defrosted, about 5 minutes. Drain.

  • Place chicken thighs in a gallon-sized resealable bag and pound with a heavy glass bottle until about 1/4-inch in thickness. Pat dry with paper towels.

  • Combine the warm spinach, mozzarella cheese, Parmesan cheese, sun-dried tomatoes, garlic powder, salt, and pepper in a bowl and mix until cheeses melt. Spread over the chicken thighs; roll and secure with toothpicks.

  • Heat olive oil in an oven-safe skillet over medium-high heat. Place the chicken thighs seam-side down and cook until browned, 3 to 4 minutes per side.

  • Transfer skillet to the preheated oven and bake the chicken until no longer pink in the center and the juices run clear, 20 to 25 minutes.

Nutrition Facts

222 calories; protein 22.6g; carbohydrates 3.9g; fat 13g; cholesterol 72.5mg; sodium 194.8mg. Full Nutrition
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