New this month
Get the Allrecipes magazine

Flavorful Roasted Red Pepper Sauce

 made it  |  0 reviews   |   photos
Katie Greco

"This flavorful sauce is delicious on pork, chicken, or steak! It turns a simple grilled pork chop or chicken breast into something worth serving for company."
Added to shopping list. Go to shopping list.


30 m servings 48 cals
Original recipe yields 16 servings (1 1/2 cups)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Rub red pepper, yellow pepper, and onion slices with vegetable oil to prevent sticking.
  3. Grill on the preheated grill until blackened on both sides, about 5 minutes per side.
  4. Put grilled peppers in a paper bag, seal tightly, let stand for 10 minutes. Remove peppers; discard skins, seeds, and stems. Chop peppers and onion slices roughly.
  5. Place peppers, onions, parsley, bread, lemon juice, garlic, and thyme in a blender; pulse until roughly chopped. Drizzle olive oil into running blender until mixture becomes smooth, 2 to 3 minutes. Season with salt, stir to combine.


  • Cook's Note:
  • When blending the sauce, add a bit more oil or a few tablespoons of water to thin, if needed.

Nutrition Facts

Per Serving: 48 calories; 4.3 g fat; 2.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 42 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0