Corn & Cherry Tomato Salad
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Ingredients40 m servings 89 cals
Original recipe yields 4 servings
- Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl. Gently stir in feta.
- Cover and refrigerate at least 30 minutes before serving.
- Note: Recipe can be doubled.
Per Serving: 89 calories; 6.5 g fat; 5.1 g carbohydrates; 3.5 g protein; 17 mg cholesterol; 304 mg sodium. Full nutrition