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Corn & Cherry Tomato Salad

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3 made it  |  0 reviews   |  1 photos

"Perfect for potlucks and picnics, this colorful and zesty salad will not wilt."
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40 m servings 89
Original recipe yields 4 servings


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  1. Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl. Gently stir in feta.
  2. Cover and refrigerate at least 30 minutes before serving.


  • Note: Recipe can be doubled.

Nutrition Facts

Per Serving: 89 calories; 6.5 5.1 3.5 17 304 Full nutrition

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