Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Great for breakfast, brunch, lunch or dinner. Start with your favorite pancake mix and add a can of Cream Style Golden Sweet Corn – so creamy that you can skip adding any butter or oil.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat waffle iron.

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  • In a medium bowl, stir together all ingredients until dry ingredients are moistened.

  • Coat top and bottom of waffle iron with non-stick cooking spray. Pour about 3/4 cup batter onto center of waffle iron bottom; close lid. Cook until crisp and golden brown, according to waffle iron manufacturer's directions.

Substitute:

You can substitute 3 tablespoons canned diced green chilies or jalapenos for the 1/2 cup sliced green onions.

TIPS:

To keep cooked waffles warm, place uncovered on baking sheet in 200 degrees F oven until ready to serve.

Delicious with bacon and eggs, with maple syrup and apples or berries, as a substitute for bread in a BLT, or as a substitute for a tortilla in tostadas.

Nutrition Facts

354 calories; protein 11g; carbohydrates 65.4g; fat 5.2g; cholesterol 95.4mg; sodium 1301.2mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/16/2020
Loved these my only addition to the recipe was fresh basil and a splash of liquid aminos. I nice savory twist on waffles. Read More