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Savory Corn Waffles

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Great for breakfast, brunch, lunch or dinner. Start with your favorite pancake mix and add a can of Cream Style Golden Sweet Corn – so creamy that you can skip adding any butter or oil."
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Ingredients

30 m servings 354 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat waffle iron.
  2. In a medium bowl, stir together all ingredients until dry ingredients are moistened.
  3. Coat top and bottom of waffle iron with non-stick cooking spray. Pour about 3/4 cup batter onto center of waffle iron bottom; close lid. Cook until crisp and golden brown, according to waffle iron manufacturer's directions.

Footnotes

  • Substitute:
  • You can substitute 3 tablespoons canned diced green chilies or jalapenos for the 1/2 cup sliced green onions.
  • TIPS:
  • To keep cooked waffles warm, place uncovered on baking sheet in 200 degrees F oven until ready to serve.
  • Delicious with bacon and eggs, with maple syrup and apples or berries, as a substitute for bread in a BLT, or as a substitute for a tortilla in tostadas.

Nutrition Facts


Per Serving: 354 calories; 5.2 g fat; 65.4 g carbohydrates; 11 g protein; 95 mg cholesterol; 1301 mg sodium. Full nutrition

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