Sweet Pea Pesto Pasta
Peas, spinach and basil blend into a no-cook creamy pesto pasta sauce. Add shrimp or chicken to make a main dish.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Tips
VARIATIONS: To make a main dish, prepare recipe as directed, except:
Shrimp – Add fresh or frozen peeled shrimp, thawed to boiling pasta water 3 minutes before pasta is done. When pink, drain and toss with sauce.
Chicken – Top prepared Sweet Pea Pesto Pasta with chopped cooked chicken before serving.
Nutrition Facts
Per Serving:
454 calories; protein 14.7g; carbohydrates 66.4g; fat 14.7g; cholesterol 3.9mg; sodium 396.5mg.
Full Nutrition