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Lemon & Herb Fish Skillet

Rated as 4 out of 5 Stars

"Create a taste of the Mediterranean with this simple one pot meal – it's a refreshing change of pace from chicken."
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30 m servings 360
Original recipe yields 4 servings


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  1. Bring broth to a boil in a large, deep non-stick skillet over high heat; stir in orzo and reduce heat to medium-high. Cook according to package directions, stirring frequently, except DO NOT DRAIN.
  2. Reduce heat to medium. Stir in green beans and tomatoes; cook 1 minute.
  3. Arrange fish over orzo mixture; sprinkle with oregano and salt and pepper, if desired. Reduce heat to medium; cover and simmer 8 to 9 minutes or just until fish is opaque. Top fish with lemon peel before serving.


  • Five ounces of tilapia can be used instead of 4 ounces.
  • One teaspoon dried oregano can be used in place of the fresh oregano.

Nutrition Facts

Per Serving: 360 calories; 2.3 50 33.1 46 937 Full nutrition

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Read all reviews 2
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All in all not a bad recipe, just kind of bland. I definitely recommend seasoning it up a bit more.

As you can see from my dish, I embellished on the original recipe a bit. Couldn’t help myself, but the original concept was inspiring and I followed it almost completely to the letter. Besides ...