-
-
My review
Lemon & Herb Fish Skillet
40
Del Monte
"Create a taste of the Mediterranean with this simple one pot meal – it's a refreshing change of pace from chicken."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 360Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring broth to a boil in a large, deep non-stick skillet over high heat; stir in orzo and reduce heat to medium-high. Cook according to package directions, stirring frequently, except DO NOT DRAIN.
- Reduce heat to medium. Stir in green beans and tomatoes; cook 1 minute.
- Arrange fish over orzo mixture; sprinkle with oregano and salt and pepper, if desired. Reduce heat to medium; cover and simmer 8 to 9 minutes or just until fish is opaque. Top fish with lemon peel before serving.
You might also like
Footnotes
- Five ounces of tilapia can be used instead of 4 ounces.
- One teaspoon dried oregano can be used in place of the fresh oregano.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
12/18/2019
All in all not a bad recipe, just kind of bland. I definitely recommend seasoning it up a bit more.
11/14/2019
As you can see from my dish, I embellished on the original recipe a bit. Couldn’t help myself, but the original concept was inspiring and I followed it almost completely to the letter. Besides ...