New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Trusted Brands: Recipes and Tips
  4. Del Monte
Photo of Lemon & Herb Fish Skillet by Del Monte

Lemon & Herb Fish Skillet

Rated as 0 out of 5 Stars
3 made it  |  0 reviews   |  1 photos
34

Recipe by:

"Create a taste of the Mediterranean with this simple one pot meal – it's a refreshing change of pace from chicken."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 360
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring broth to a boil in a large, deep non-stick skillet over high heat; stir in orzo and reduce heat to medium-high. Cook according to package directions, stirring frequently, except DO NOT DRAIN.
  2. Reduce heat to medium. Stir in green beans and tomatoes; cook 1 minute.
  3. Arrange fish over orzo mixture; sprinkle with oregano and salt and pepper, if desired. Reduce heat to medium; cover and simmer 8 to 9 minutes or just until fish is opaque. Top fish with lemon peel before serving.
You might also like
Skillet Spinach Lasagna

Simple, one-skillet delicious dinner!
Lemon Herb Chicken with Zucchini Pasta and Ricotta

A flavorful and easy summertime zoodle dinner!
Roasted Chicken with Lemon and Rosemary

Bright, citrusy, herbed and comforting chicken dinner.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Five ounces of tilapia can be used instead of 4 ounces.
  • One teaspoon dried oregano can be used in place of the fresh oregano.

Nutrition Facts


Per Serving: 360 calories; 2.3 50 33.1 46 937 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews