A contemporary way to enjoy comfort food.

Del Monte
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Melt butter in a 10-inch cast iron skillet or deep oven-proof skillet. Add onion and cook 5 minutes, stirring frequently. Add chicken and cook 6 minutes or until chicken is no longer pink inside. Remove from heat and stir in cream style corn and corn kernels.

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  • Combine corn bread mix, milk and egg in a medium bowl. (Batter will be stiff.) Stir in 1/2 cup cheese. Using a large spoon, scoop batter into 6 mounds over the chicken mixture.

  • Bake 25 to 30 minutes or until bubbly and corn bread is golden brown. Remove from oven and top with remaining 1/2 cup cheese. Let stand 5 minutes for cheese to melt.

  • Arrange spinach evenly among 6 shallow bowls. Spoon one sixth of the chicken mixture and one corn biscuit over spinach in each bowl. Sprinkle evenly with bacon, if desired.

Nutrition Facts

621 calories; 35 g total fat; 154 mg cholesterol; 1449 mg sodium. 38.8 g carbohydrates; 36.5 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/25/2017
My family absolutely loved this and I will be making it again soon. I followed the recipe except that I seasoned the chicken with salt pepper and a dash of garlic powder and cayenne. It was easy to make and there were no leftovers! Read More
(3)

Most helpful critical review

Rating: 3 stars
09/21/2018
Needs flavor! No seasoning. I added/changed: 3 cloves garlic a whole medium onion 1 tsp cumin 1 tsp chili powder salt pepper juice of 1/2 lime 1/2 cup chicken stock (it was very dry) 8 oz tomatoes chopped Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/25/2017
My family absolutely loved this and I will be making it again soon. I followed the recipe except that I seasoned the chicken with salt pepper and a dash of garlic powder and cayenne. It was easy to make and there were no leftovers! Read More
(3)
Rating: 5 stars
09/25/2017
My family absolutely loved this and I will be making it again soon. I followed the recipe except that I seasoned the chicken with salt pepper and a dash of garlic powder and cayenne. It was easy to make and there were no leftovers! Read More
(3)
Rating: 4 stars
10/03/2018
My husband loves corn and cornbread so it was a big hit. I was concerned because there was limited spices but turned out to be very tasty. Read More
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Rating: 3 stars
09/20/2018
Needs flavor! No seasoning. I added/changed: 3 cloves garlic a whole medium onion 1 tsp cumin 1 tsp chili powder salt pepper juice of 1/2 lime 1/2 cup chicken stock (it was very dry) 8 oz tomatoes chopped Read More