Rating: 4.5 stars
245 Ratings
  • 5 star values: 165
  • 4 star values: 61
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 3

Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!

Recipe Summary

prep:
30 mins
cook:
1 hr 40 mins
additional:
15 mins
total:
2 hrs 25 mins
Servings:
20
Yield:
20 servings
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.

    Advertisement
  • Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.

  • Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.

Nutrition Facts

205 calories; protein 22.9g; carbohydrates 3.9g; fat 11g; cholesterol 203.7mg; sodium 328mg. Full Nutrition
Advertisement