A complete chicken and pasta dinner prepared in just one skillet – no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan.

Del Monte
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.

    Advertisement
  • Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer an additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.

  • Sprinkle chicken with croutons before serving. Gently stir pasta and season to taste with salt and pepper, if desired.

Tips

VARIATION: To make Garden Chicken Parmesan prepare recipe as directed except substitute 1 can (14.5 to 15 oz.) Del Monte(R) Sliced Carrots or Sweet Peas for Green Beans.

Two tablespoons chopped fresh oregano can be substituted for the dried.

Nutrition Facts

514 calories; 6.1 g total fat; 90 mg cholesterol; 1231 mg sodium. 66.9 g carbohydrates; 46.3 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/02/2017
Excellent as is. Family ate All of it and asked to keep it on the frequent recipe list!! Read More
(1)
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/02/2017
Excellent as is. Family ate All of it and asked to keep it on the frequent recipe list!! Read More
(1)
Rating: 5 stars
11/02/2017
Excellent as is. Family ate All of it and asked to keep it on the frequent recipe list!! Read More
(1)