A complete chicken and pasta dinner prepared in just one skillet – no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.

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  • Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer an additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.

  • Sprinkle chicken with croutons before serving. Gently stir pasta and season to taste with salt and pepper, if desired.

Tips

VARIATION: To make Garden Chicken Parmesan prepare recipe as directed except substitute 1 can (14.5 to 15 oz.) Del Monte(R) Sliced Carrots or Sweet Peas for Green Beans.

Two tablespoons chopped fresh oregano can be substituted for the dried.

Nutrition Facts

515 calories; protein 46.3g; carbohydrates 66.9g; fat 6.1g; cholesterol 90.3mg; sodium 1230.8mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/02/2017
Excellent as is. Family ate All of it and asked to keep it on the frequent recipe list!! Read More
(1)
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/02/2017
Excellent as is. Family ate All of it and asked to keep it on the frequent recipe list!! Read More
(1)
Rating: 5 stars
03/30/2020
I loved that it is a ONE PAN recipe - no colander no pasta pot and this made for effortless cleanup. Most importantly the meal was delicious healthy and relatively low calorie. I made a couple of substitutions - I used the diced tomatoes with the oregano basil and garlic seasoning and I added three cloves of minced garlic and a dash of red pepper flakes. Rather than green beans I substituted canned artichoke hearts. Whole wheat ziti worked as well as rotini. Instead of boneless chicken breasts I used boneless skinless thighs and skipped the croutons. It was very satisfying with a tossed salad on the side - crusty bread would be delicious to mop up some of the sauce. Skillet Chicken Parmesan is an easy dish that will be in my weekday rotation. Read More
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