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Skillet Chicken Parmesan from Del Monte®

Del Monte

"A complete chicken and pasta dinner prepared in just one skillet – no colander needed! Boneless chicken breasts are topped with crushed garlic croutons as a clever way to avoid the breading and frying step in traditional Chicken Parmesan."
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30 m servings 514 cals
Original recipe yields 4 servings

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  1. Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.
  2. Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer an additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.
  3. Sprinkle chicken with croutons before serving. Gently stir pasta and season to taste with salt and pepper, if desired.


  • VARIATION: To make Garden Chicken Parmesan prepare recipe as directed except substitute 1 can (14.5 to 15 oz.) Del Monte® Sliced Carrots or Sweet Peas for Green Beans.
  • Two tablespoons chopped fresh oregano can be substituted for the dried.

Nutrition Facts

Per Serving: 514 calories; 6.1 g fat; 66.9 g carbohydrates; 46.3 g protein; 90 mg cholesterol; 1231 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Excellent as is. Family ate All of it and asked to keep it on the frequent recipe list!!