Lemon-Garlic Green Beans with Crispy Crumbs
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Ingredients20 m servings 100 cals
Original recipe yields 6 servings
- Heat 1 tablespoon oil in a large skillet over medium heat. Add bread crumbs; stir 2 to 3 minutes or until golden brown. Stir in lemon zest and salt, if desired. Transfer crumbs to a bowl.
- Add remaining 1 tablespoon oil and garlic to same skillet. Stir over medium heat 30 seconds. Add green beans and lemon juice; stir until heated through. Serve beans topped with bread crumbs and pepper, if desired.
- NOTE: Recipe can be doubled.
Per Serving: 100 calories; 5 g fat; 14.9 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 581 mg sodium. Full nutrition