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Ingredients10 m servings 20 cals
Original recipe yields 8 servings (2 1/ cups)
- Combine all ingredients in a medium bowl. Toss well before serving.
- Serve on grilled chicken, hot dogs, sausages, pork, fish, tacos, chili, omelets, tomato soup and more.
- NOTE: Recipe can be doubled.
- This recipe makes 2 1/2 cups.
- One medium jalapeno is about the same as 2 tablespoons chopped pickled jalapenos.
Per Serving: 20 calories; 0 g fat; 4.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 20 mg sodium. Full nutrition
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