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Ingredients10 m servings 20
Original recipe yields 8 servings (2 1/ cups)
- Combine all ingredients in a medium bowl. Toss well before serving.
- Serve on grilled chicken, hot dogs, sausages, pork, fish, tacos, chili, omelets, tomato soup and more.
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- NOTE: Recipe can be doubled.
- This recipe makes 2 1/2 cups.
- One medium jalapeno is about the same as 2 tablespoons chopped pickled jalapenos.
Per Serving: 20 calories; 0 4.5 0.2 0 20 Full nutrition
ReviewsRead all reviews 2
I followed the recipe except for the Jalapeño pepper (I don't like spicy hot) and it was very good. Thank you.