A delicious Game Day treat that combines the best of chili and nachos in one hearty appetizer. Chili is out of the bowl and served over Tater Tots® nacho-style with the chili toppings you love.

Del Monte
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Optional Toppings:

Directions

Instructions Checklist
  • Heat oven to 425 degrees F. Arrange Tater Tots® on a large rimmed baking sheet lined with parchment paper. Bake as package directs until golden brown, about 30 minutes.

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  • Meanwhile, combine chili and corn in a medium saucepan and cook over medium-high heat, stirring frequently, until very hot, about 5 minutes.

  • Sprinkle cheese over hot Tater Tots® immediately out of the oven; slide parchment from baking sheet onto a flat platter or tray. Spoon the chili mixture evenly over Tater Tots® and sprinkle with tomatoes and cilantro. Serve onto individual serving plates with desired toppings.

Substitutions:

You can substitute 1 (14.5 oz.) can Del Monte(R) Petite Diced Tomatoes with Jalapeno for the Del Monte(R) Petite Diced Tomatoes.

You can substitute a 16-ounce can of chili for the 15-ounce can.

You can substitute 1/2 cup thinly sliced green onions for 1/2 cup chopped fresh cilantro.

Nutrition Facts

357 calories; 22.3 g total fat; 29 mg cholesterol; 1003 mg sodium. 31.4 g carbohydrates; 9.8 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
09/24/2019
Follow the recipe as written. Everyone in my household loved it. I will make it again. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/24/2019
Follow the recipe as written. Everyone in my household loved it. I will make it again. Read More
Rating: 5 stars
09/24/2019
Follow the recipe as written. Everyone in my household loved it. I will make it again. Read More