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Veggie Dip Trio

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"For a simple step to easy entertaining, serve one or all of these quick, vibrant dips with veggies, grilled baguette or pita chips."
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Ingredients

10 m servings 82
Original recipe yields 24 servings

Directions

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  1. For each dip, combine all ingredients in a food processor. Pulse until smooth.
  2. Serve with grilled sliced baguette, pita chips or vegetables.

Footnotes

  • Note:
  • Each dip serves about 8 people.
  • For the Spicy Beet Hummus, you can substitute 1/2 teaspoon chipotle chile powder for 1/4 teaspoon cayenne pepper.
  • One 10-ounce package of hummus is about 1 1/4 cups.

Nutrition Facts


Per Serving: 82 calories; 3.6 9.7 3.5 < 1 272 Full nutrition

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