Veggie Dip Trio
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Ingredients10 m servings 82
Original recipe yields 24 servings
- For each dip, combine all ingredients in a food processor. Pulse until smooth.
- Serve with grilled sliced baguette, pita chips or vegetables.
- Each dip serves about 8 people.
- For the Spicy Beet Hummus, you can substitute 1/2 teaspoon chipotle chile powder for 1/4 teaspoon cayenne pepper.
- One 10-ounce package of hummus is about 1 1/4 cups.
Per Serving: 82 calories; 3.6 9.7 3.5 < 1 272 Full nutrition