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Cheddar Corn Casserole

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Del Monte

"Creamy and savory-sweet, this casserole pairs with turkey and ham alike. Try the different stir-ins and toppings to make it your own – your family will love it lots of ways."
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45 m servings 203 cals
Original recipe yields 12 servings

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  1. Preheat oven to 350 degrees F. Toss together Cheddar cheese, flour and pepper in a medium bowl; set aside.
  2. Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9x13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.
  3. Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer.


  • TIP: To soften cream cheese, microwave on HIGH 30 seconds.
  • VARIATIONS: Prepare recipe as directed, except:
  • For Cheddar Corn & Ham Casserole, add 2 cups leftover chopped cooked ham with corn in Step 2.
  • For Cheddar Corn & Green Chilies Casserole, add 1 can (4 oz.) fire-roasted diced green chilies, drained, with corn in Step 2.
  • For Cheddar Corn Casserole for 6, reduce all ingredients by half and bake in an 8x8-inch baking dish.
  • Three cups shredded Cheddar cheese is about 12 ounces. One and half cups croutons, finely crushed end up being about 3/4 cup.

Nutrition Facts

Per Serving: 203 calories; 15.2 g fat; 6.4 g carbohydrates; 10.2 g protein; 45 mg cholesterol; 354 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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