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Bacon & Cheddar Green Bean Casserole

Del Monte

"Everything's better with bacon…and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one – any day of the week will work!"
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40 m servings 195 cals
Original recipe yields 12 servings

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  • Prep

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  1. Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
  2. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
  3. Bake for 5 minutes or until the onions are golden brown.


  • Substitute:
  • Each serving is about 2/3 cup.
  • Six slices of bacon, cooked and chopped, equals about 6 tablespoons.

Nutrition Facts

Per Serving: 195 calories; 12.4 g fat; 14.4 g carbohydrates; 5.1 g protein; 14 mg cholesterol; 1028 mg sodium. Full nutrition

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Read all reviews 3
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I used fresh green beans, and cooked them prior to baking. Everyone in my family could not stop eating it!!

Wow, this was amazing and everybody loved it. It's a real keeper.

A great way to improve on green bean casserole. I couldn’t taste the cheese so I’m going to make it again without and see if it’s still as good.