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Bacon & Cheddar Green Bean Casserole

Rated as 5 out of 5 Stars

"Everything's better with bacon…and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one – any day of the week will work!"
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40 m servings 195
Original recipe yields 12 servings


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  1. Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
  2. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
  3. Bake for 5 minutes or until the onions are golden brown.


  • Substitute:
  • Each serving is about 2/3 cup.
  • Six slices of bacon, cooked and chopped, equals about 6 tablespoons.

Nutrition Facts

Per Serving: 195 calories; 12.4 14.4 5.1 14 1028 Full nutrition

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Read all reviews 6
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I used fresh green beans, and cooked them prior to baking. Everyone in my family could not stop eating it!!

I forgot to rate this last year, but it was such a huge hit I'm doing it for Christmas again (and forever lol). I DID make some changes 1- I steam fresh green beans instead of using canned stu...

No changes. It’s great just as it is. I did use a couple of extra strips of bacon, just because.... lol. Nice change from the usual.

I usually make the traditional casserole, but not anymore, this was amazing. definitely a new addition to Christmas and Thanksgiving dinners... possibly week night dinners also. Thanks so much f...

Wow, this was amazing and everybody loved it. It's a real keeper.

A great way to improve on green bean casserole. I couldn’t taste the cheese so I’m going to make it again without and see if it’s still as good.