A quick easy recipe without all the hassles; given to me by my mother-in-law.

MFMS
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.

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  • In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.

  • Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

Nutrition Facts

465.1 calories; 21.6 g protein; 34.2 g carbohydrates; 18.9 mg cholesterol; 1207.8 mg sodium. Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/18/2008
I was so happy to see this recipe because I thought that my family were the only ones who made this "strange casserole" We had this often when I was growing up (one of 8 children.) I made this for my husband, and so did my sister for her husband (he calls it cat food). Anyway, it always gets eaten, so call it what you want! To those of you who add pasta, it just isn't the same, you really just need to try it in the original form, it really isn't a noodle dish. Thanks for posting this wonderful old family favorite. Read More
(34)

Most helpful critical review

Rating: 3 stars
07/02/2007
I made this with box of suddenly salad added to it cooked to box directions. I added the tuna and chips to it and baked it. Read More
(4)
44 Ratings
  • 5 star values: 23
  • 4 star values: 10
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
01/18/2008
I was so happy to see this recipe because I thought that my family were the only ones who made this "strange casserole" We had this often when I was growing up (one of 8 children.) I made this for my husband, and so did my sister for her husband (he calls it cat food). Anyway, it always gets eaten, so call it what you want! To those of you who add pasta, it just isn't the same, you really just need to try it in the original form, it really isn't a noodle dish. Thanks for posting this wonderful old family favorite. Read More
(34)
Rating: 5 stars
01/18/2008
I was so happy to see this recipe because I thought that my family were the only ones who made this "strange casserole" We had this often when I was growing up (one of 8 children.) I made this for my husband, and so did my sister for her husband (he calls it cat food). Anyway, it always gets eaten, so call it what you want! To those of you who add pasta, it just isn't the same, you really just need to try it in the original form, it really isn't a noodle dish. Thanks for posting this wonderful old family favorite. Read More
(34)
Rating: 4 stars
08/13/2007
I only gave this recipe a 4 because I always have added peas and think it tastes better with peas in it.:) Overall a GREAT recipe! I have been making this for years the recipe was given to me by my father. Great recipe to make with children also. (They like to crumble the chips especially). Read More
(25)
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Rating: 5 stars
01/16/2005
This is the same recipe that my Grandma used to cook and it tastes really good served with Kraft Mac & Cheese...comfort food at it's best. Read More
(18)
Rating: 4 stars
05/27/2010
I grew up on this with a few exceptions. We made a sauce using one can cream of mushroon, 1 cup of milk and 1tsp worchestire sauce. Then we layered the casserole beginning with potato chips, tuna, corn and sauce. We repeated layers ending with the chips. My kids have grown on this also and love it. Read More
(13)
Rating: 5 stars
07/08/2004
This is also really good if you add some cooked pasta and cheese! Read More
(10)
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Rating: 5 stars
10/04/2005
Very easy to make and tasty. I add shredded low fat cheddar before baking and serve over elbow noodles. We eat this on a regular basis! Tastes just as good re-heated. Read More
(8)
Rating: 4 stars
05/31/2008
I love this recipe...old family favorite. Green peas are great in this dish and really give a better texture along with the chips. I don't think I would like it with cheese but I may try it. It's great to see this oldie but goodie on here. Enjoy:-) Read More
(7)
Rating: 5 stars
03/05/2008
this was a favorite of mine growing up but we called it "mock chicken casserole". i now make it for my own family with the addition of hard boiled eggs peas broccoli and shredded cheese. Read More
(7)
Rating: 5 stars
07/20/2011
lost this recipe and i have been trying to find it for a long time. went to many sites and could not find it!! thanks. i made it when my kids were young and money was tight(er). retired now and money is tight again. will make it soon loved it!! Read More
(5)
Rating: 3 stars
07/02/2007
I made this with box of suddenly salad added to it cooked to box directions. I added the tuna and chips to it and baked it. Read More
(4)