Beef, mushrooms, broccoli-what more could you want in a delicious, family-pleasing meal? Oh, yes, it's quick and easy to make, too! The next time your family wants something beefy, turn to this recipe. You'll look like a hero.

Recipe Summary

prep:
10 mins
cook:
19 mins
total:
29 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, over medium-high heat, add butter, then brown the beef until golden brown.

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  • Add onions and mushrooms, and cook for another 2 to 3 minutes, or until onions are translucent.

  • Stir in broccoli, UNCLE BEN'S® Flavor Infusions Garlic & Butter Rice, and water.

  • Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.

Nutrition Facts

256 calories; protein 16.2g; carbohydrates 26.9g; fat 8.8g; cholesterol 45.3mg; sodium 335.8mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 4 stars
06/30/2017
When I first read through the recipe I was a little concerned about a lack of flavor. With that in mind I added a teaspoon of garlic along with the onions and mushrooms. I was really surprised at how flavorful the rice was! You can really taste the infused flavors in there. I also realized that I screwed up while making this. I used the entire pouch of the rice (not reading that the recipe only called for just 1 cup) but you know what? It worked! Even though I only used the 2 cups of water. This sure was quick to throw together as well! Read More
(2)

Most helpful critical review

Rating: 3 stars
09/17/2019
I followed the recipe exactly. The only thing different was the rice. I couldn't find what it called for so I substituted for an Uncle Ben's garlic and butter that was pre-cooked. It didn't have much flavor. I would have added more broccoli because that's how my husband likes it. I added some coconut aminos to add flavor w/o sodium or msg. I don't think I'll make it again. Read More
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/30/2017
When I first read through the recipe I was a little concerned about a lack of flavor. With that in mind I added a teaspoon of garlic along with the onions and mushrooms. I was really surprised at how flavorful the rice was! You can really taste the infused flavors in there. I also realized that I screwed up while making this. I used the entire pouch of the rice (not reading that the recipe only called for just 1 cup) but you know what? It worked! Even though I only used the 2 cups of water. This sure was quick to throw together as well! Read More
(2)
Rating: 5 stars
06/22/2017
This satisfying one pan dish is quick and easy perfect for those busy nights. I always slice the beef partially frozen for uniform and neat slices. Next time I will increase the rice/water ratio just a little because I would have liked a little more rice. This recipe is a keeper. Read More
(2)
Rating: 5 stars
03/22/2020
Used white rice (Minute Rice) instead of Uncle Ben's. Turned out yummy. Make sure to taste during each step to add salt/pepper for flavor. Read More
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Rating: 3 stars
09/16/2019
I followed the recipe exactly. The only thing different was the rice. I couldn't find what it called for so I substituted for an Uncle Ben's garlic and butter that was pre-cooked. It didn't have much flavor. I would have added more broccoli because that's how my husband likes it. I added some coconut aminos to add flavor w/o sodium or msg. I don't think I'll make it again. Read More
Rating: 5 stars
01/20/2020
It was amazing! I added a little garlic powder and my husband added red chilli sauce. Will definitely make again! Read More
Rating: 5 stars
07/31/2019
Even our 5-year-old cleaned her plate! The only things I changed were adding the onions first after the butter and our store didn't have the suggested kind of rice so I used Uncle Ben's Long Grain and Wild rice. Very delicious! I like how simple this was to throw together and that it only used one dish (I used our wok). Read More
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Rating: 4 stars
12/17/2018
Followed recipe to the letter. I used thin sliced beef from Walmart. The beef was tuff but the rest of the recipe was real good. I think next time I make this I will use chicken. Read More
Rating: 3 stars
04/21/2019
A few suggestions would be to use a vegetable medley instead of mushrooms long grain rice and maybe a southwestern seasoning or spice to add heat to the recipe. Read More
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