Ingredients29 m servings 256
- In a skillet, over medium-high heat, add butter, then brown the beef until golden brown.
- Add onions and mushrooms, and cook for another 2 to 3 minutes, or until onions are translucent.
- Stir in broccoli, UNCLE BEN'S(R) Flavor Infusions Garlic & Butter Rice, and water.
- Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
Per Serving: 256 calories; 8.8 26.9 16.2 45 336 Full nutrition
ReviewsRead all reviews 4
This satisfying one pan dish is quick and easy, perfect for those busy nights. I always slice the beef partially frozen for uniform and neat slices. Next time I will increase the rice/water ra...
When I first read through the recipe, I was a little concerned about a lack of flavor. With that in mind, I added a teaspoon of garlic along with the onions and mushrooms. I was really surprised...
A few suggestions would be to use a vegetable medley instead of mushrooms, long grain rice and maybe a southwestern seasoning or spice to add heat to the recipe.