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Ingredients29 m servings 256 cals
Original recipe yields 6 servings
- In a skillet, over medium-high heat, add butter, then brown the beef until golden brown.
- Add onions and mushrooms, and cook for another 2 to 3 minutes, or until onions are translucent.
- Stir in broccoli, UNCLE BEN'S(R) Flavor Infusions Garlic & Butter Rice, and water.
- Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
Per Serving: 256 calories; 8.8 g fat; 26.9 g carbohydrates; 16.2 g protein; 45 mg cholesterol; 336 mg sodium. Full nutrition
ReviewsRead all reviews 2
This satisfying one pan dish is quick and easy, perfect for those busy nights. I always slice the beef partially frozen for uniform and neat slices. Next time I will increase the rice/water ra...