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Savory Beef & Broccoli Rice

Rated as 4 out of 5 Stars

"Beef, mushrooms, broccoli-what more could you want in a delicious, family-pleasing meal? Oh, yes, it's quick and easy to make, too! The next time your family wants something beefy, turn to this recipe. You'll look like a hero."
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29 m servings 256
Original recipe yields 6 servings


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  1. In a skillet, over medium-high heat, add butter, then brown the beef until golden brown.
  2. Add onions and mushrooms, and cook for another 2 to 3 minutes, or until onions are translucent.
  3. Stir in broccoli, UNCLE BEN'S(R) Flavor Infusions Garlic & Butter Rice, and water.
  4. Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.

Nutrition Facts

Per Serving: 256 calories; 8.8 26.9 16.2 45 336 Full nutrition

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Read all reviews 4
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This satisfying one pan dish is quick and easy, perfect for those busy nights. I always slice the beef partially frozen for uniform and neat slices. Next time I will increase the rice/water ra...

When I first read through the recipe, I was a little concerned about a lack of flavor. With that in mind, I added a teaspoon of garlic along with the onions and mushrooms. I was really surprised...

A few suggestions would be to use a vegetable medley instead of mushrooms, long grain rice and maybe a southwestern seasoning or spice to add heat to the recipe.

Followed recipe to the letter. I used thin sliced beef from Walmart. The beef was tuff but the rest of the recipe was real good. I think next time I make this I will use chicken.