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Creamy Parmesan Rice & Butternut Squash

Uncle Ben's

"The Parmesan cheese adds a nice Italian touch to this meal-and crème fraiche gives it a rich, creamy texture. This may be the most delectable way you've ever enjoyed butternut squash!"
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Ingredients

25 m servings 186 cals
Original recipe yields 6 servings

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Directions

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  1. In a 9-inch saute pan, heat butter over medium heat, adding squash, garlic, onions, and leeks.
  2. Saute about 3 minutes until onions are translucent.
  3. Stir in UNCLE BEN'S(R) Flavor Infusions Parmesan & Butter Rice and water.
  4. Bring to boil, then reduce to medium heat and simmer covered for 15 minutes, or until water is absorbed.
  5. Stir in cream and garnish with Parmesan and parsley.

Nutrition Facts


Per Serving: 186 calories; 6.1 g fat; 29.3 g carbohydrates; 5 g protein; 18 mg cholesterol; 415 mg sodium. Full nutrition

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Reviews

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This was delicious. I loved the taste, but I wanted to taste more of the butternut squash. I will definitely make this again, but I will double the squash. Served it with as a side with chicken ...