Tropical Sweet Potato Casserole for Oven or Slow Cooker
Delicious sweet potato casserole with a tropical twist. It can be vegan-friendly and dairy-free if you use a dairy-free margarine. Lower in fat and calories than traditional sweet potato casseroles.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
This can also be made in a slow cooker on low setting for 4 to 5 hours.
You may substitute diced raw sweet potatoes for canned; regardless of cooking method, you will need to extend cooking time until sweet potatoes are tender.
Nutrition Facts
Per Serving:
379 calories; protein 4.2g; carbohydrates 82.7g; fat 4.6g; sodium 161.8mg. Full Nutrition