Skip to main content New<> this month
Get the Allrecipes magazine

Tropical Sweet Potato Casserole for Oven or Slow Cooker

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"Delicious sweet potato casserole with a tropical twist. It can be vegan-friendly and dairy-free if you use a dairy-free margarine. Lower in fat and calories than traditional sweet potato casseroles."
Added to shopping list. Go to shopping list.


1 h 10 m servings 379
Original recipe yields 8 servings (1 9x13-inch baking dish)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch casserole dish with cooking spray.
  2. Place sweet potatoes, pineapple, and mandarin oranges in 9x13-inch baking dish, sprinkle coconut on top.
  3. Melt margarine in a small bowl in the microwave, about 10 seconds. Combine melted margarine, brown sugar, vanilla extract, 1 tablespoon pumpkin pie spice, and enough reserved pineapple juice to make 1 cup. Stir sauce until brown sugar is dissolved, about 1 minute. Drizzle sauce over sweet potato mixture, sprinkle remaining 1 tablespoon pumpkin pie spice on top.
  4. Bake in the preheated oven until bubbling, about 1 hour.


  • Cook's Notes:
  • This can also be made in a slow cooker on low setting for 4 to 5 hours.
  • You may substitute diced raw sweet potatoes for canned; regardless of cooking method, you will need to extend cooking time until sweet potatoes are tender.

Nutrition Facts

Per Serving: 379 calories; 4.6 82.7 4.2 0 162 Full nutrition

Explore more


Read all reviews 0