Rating: 4.5 stars
106 Ratings
  • 5 star values: 61
  • 4 star values: 32
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 0

If you don't love asparagus, this will bring you into the fold. It's fantastic.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.

  • Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.

Nutrition Facts

107 calories; protein 9.2g; carbohydrates 7.8g; fat 5.2g; cholesterol 44.3mg; sodium 537.6mg. Full Nutrition