Loaded with fresh leafy green spinach, these protein-packed vegan fried tofu lentil bites are scrumptiously healthy and addictive!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Vegan Mayonnaise:


  • Place lentils into a large container and cover with several inches of cool water; soak for 2 hours.

  • Place lentils, tofu, spinach, sugar, 1/2 teaspoon salt, and pepper in a bowl; mix by hand. Incorporate flour until just combined.

  • Heat vegetable oil in a saucepan over medium heat. Drop rounded teaspoonfuls of the tofu mixture gently into the hot oil. Fry until golden brown, about 2 minutes per side. Drain on a paper towel-lined plate.

  • Combine sunflower seed oil, soy milk, apple cider vinegar, and sea salt in a bowl; blend with an immersion blender until mayonnaise is smooth. Serve with tofu bites.

Cook's Note:

Red lentils may be substituted for green lentils.

Nutrition Facts

725 calories; 68.6 g total fat; 0 mg cholesterol; 396 mg sodium. 22.2 g carbohydrates; 7.6 g protein; Full Nutrition