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November Harvest Casserole

Rated as 4 out of 5 Stars
0

"This casserole is perfect for Thanksgiving or any other fall meal. The sweetness of the squash and the potatoes are a pleasant combination. I make this recipe with apple Gouda chicken sausages from Costco® but any other chicken sausage will do the trick. I originally created this recipe by combining extras in the fridge that needed to be cooked. Now, it is a staple in our home and everyone loves it!"
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Ingredients

1 h 45 m servings 309
Original recipe yields 12 servings (1 9x13-inch casserole)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place butternut squash and sweet potatoes cut-side down on the baking sheet.
  2. Bake in the preheated oven until softened, about 30 minutes. Cool until easily handled, 5 to 10 minutes. Scoop flesh out of the skins; place in a 9x13-inch casserole dish.
  3. Bring water and salt to a boil in a small saucepan. Stir in couscous; simmer over medium-high heat until couscous is soft, about 5 minutes. Drain excess water.
  4. Stir couscous, sausage, green bell pepper, and green onion into the casserole dish. Sprinkle mozzarella cheese on top. Cover casserole dish tightly with aluminum foil.
  5. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.

Footnotes

  • Cook's Notes:
  • Rice or egg noodles can be substituted for couscous.
  • Omit the chicken sausage and you have a great vegetarian dish!

Nutrition Facts


Per Serving: 309 calories; 9.7 40.9 17.5 61 396 Full nutrition

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Reviews

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I liked the recipe, although I felt like it could more creamy. I used this recipe for chicken sausage: : https://www.tasteofhome.com/recipes/chicken-sausage-patties. And I only had quinoa. ...

Tasty recipe... just need a couple of tweaks for my taste. I would recommend cooking the sausage first on the stovetop along with the green peppers. The green peppers, even though a small dice...