One-Skillet Shrimp and Rice with Spinach and Artichokes
Ingredients37 m servings 370
- Heat olive oil in a large skillet over medium-high heat. Add garlic; saute until fragrant, about 2 minutes. Add shrimp, lemon zest, and lemon juice; saute until shrimp turn opaque, about 2 minutes.
- Stir chicken broth, basmati rice, butter, and salt into the skillet. Reduce heat to low; simmer until rice absorbs broth, about 15 minutes. Add artichokes on top; simmer until heated through, about 5 minutes. Spread spinach and green onion over artichokes. Cook until spinach wilts, 3 to 5 minutes; fold into the rice mixture.
Per Serving: 370 calories; 11.6 43.9 24.2 182 1321 Full nutrition
ReviewsRead all reviews 4
This is really easy and good. I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil. I also cook the spinach with the onions and garlic. After coo...
I added cubed tilapia, and flounder, as well as the shrimp and doubled the rice. used some white wine, along with the broth. everything else was per the recipe, and my family loved it!