One-Skillet Shrimp and Rice with Spinach and Artichokes
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Ingredients37 m servings 370 cals
Original recipe yields 4 servings
- Heat olive oil in a large skillet over medium-high heat. Add garlic; saute until fragrant, about 2 minutes. Add shrimp, lemon zest, and lemon juice; saute until shrimp turn opaque, about 2 minutes.
- Stir chicken broth, basmati rice, butter, and salt into the skillet. Reduce heat to low; simmer until rice absorbs broth, about 15 minutes. Add artichokes on top; simmer until heated through, about 5 minutes. Spread spinach and green onion over artichokes. Cook until spinach wilts, 3 to 5 minutes; fold into the rice mixture.
Per Serving: 370 calories; 11.6 g fat; 43.9 g carbohydrates; 24.2 g protein; 182 mg cholesterol; 1321 mg sodium. Full nutrition
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