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Sauteed Shrimp with Spinach


"Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder."
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17 m servings 152 cals
Original recipe yields 2 servings (1 skillet)

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  • Prep

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  1. Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
  2. Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.


  • Cook's Note:
  • I thawed my shrimp for 20 to 30 minutes.

Nutrition Facts

Per Serving: 152 calories; 7.7 g fat; 3 g carbohydrates; 17.4 g protein; 152 mg cholesterol; 194 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This turned out pretty good. Sprinkling the garlic powder over the spinach doesn't do any good. It doesn't stick to it. I say add it to the shrimp instead. This was super simple and was okay but...