Rating: 4.5 stars
19 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.

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  • Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.

Cook's Note:

I thawed my shrimp for 20 to 30 minutes.

Nutrition Facts

152 calories; protein 17.4g; carbohydrates 3g; fat 7.7g; cholesterol 152.1mg; sodium 193.6mg. Full Nutrition
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