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Ingredients17 m servings 152
Original recipe yields 2 servings (1 skillet)
- Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
- Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.
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- Cook's Note:
- I thawed my shrimp for 20 to 30 minutes.
Per Serving: 152 calories; 7.7 3 17.4 152 194 Full nutrition
ReviewsRead all reviews 2
This turned out pretty good. Sprinkling the garlic powder over the spinach doesn't do any good. It doesn't stick to it. I say add it to the shrimp instead. This was super simple and was okay but...