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Sauteed Shrimp with Spinach

Rated as 4.5 out of 5 Stars

"Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder."
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17 m servings 152
Original recipe yields 2 servings (1 skillet)


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  1. Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
  2. Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.


  • Cook's Note:
  • I thawed my shrimp for 20 to 30 minutes.

Nutrition Facts

Per Serving: 152 calories; 7.7 3 17.4 152 194 Full nutrition

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Read all reviews 5
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This turned out pretty good. Sprinkling the garlic powder over the spinach doesn't do any good. It doesn't stick to it. I say add it to the shrimp instead. This was super simple and was okay but...

I loved this recipe but I did change it a little, Soup Loving Nicole suggested using butter and seasoning the shrimp instead of the spinach which I did and I also added a few pieces of chicken...

This was a really simple recipe. However, I did tweak it a little bit for more flavor. I added chopped white onions, minced garlic, shredded Parmesan cheese, a hint of sesame seed oil and parsle...

I love this

I would make it again