Ingredients17 m servings 152
- Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
- Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.
- Cook's Note:
- I thawed my shrimp for 20 to 30 minutes.
Per Serving: 152 calories; 7.7 3 17.4 152 194 Full nutrition
ReviewsRead all reviews 11
This turned out pretty good. Sprinkling the garlic powder over the spinach doesn't do any good. It doesn't stick to it. I say add it to the shrimp instead. This was super simple and was okay but...
This was fantastic. Do what the others said. Season the shrimp and use butter. If you have it, hit it with a splash of toasted sesame oil. I also grated some pecorino and mixed it with the shrim...
This was a really simple recipe. However, I did tweak it a little bit for more flavor. I added chopped white onions, minced garlic, shredded Parmesan cheese, a hint of sesame seed oil and parsle...
I loved this recipe but I did change it a little, Soup Loving Nicole suggested using butter and seasoning the shrimp instead of the spinach which I did and I also added a few pieces of chicken...
I did change it a bit. I used equal parts olive oil & butter . I also seasoned the shrimp with garlic powder, pepper & a little Old Bay seasoning. I added a little basil while cooking & served...
Absolutely delicious. We love garlic so put it on both the shrimp and the spinach. Yum