Sautéed Shrimp with Spinach


Savory shrimp and fresh baby spinach sautéed with granulated garlic powder and black pepper powder.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • 1 ½ cups fresh baby spinach

  • 1 ½ teaspoons granulated garlic powder

  • 20 frozen shrimp, thawed

  • 1 teaspoon ground black pepper

  • 1 tablespoon olive oil, or as needed


  1. Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.

  2. Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.

  3. Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.


I thawed my shrimp for 20 to 30 minutes.

Nutrition Facts (per serving)

152 Calories
8g Fat
3g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 152
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Cholesterol 152mg 51%
Sodium 194mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 17g
Vitamin C 9mg 43%
Calcium 59mg 5%
Iron 3mg 19%
Potassium 304mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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