Ingredients17 m servings 152
- Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
- Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.
- Cook's Note:
- I thawed my shrimp for 20 to 30 minutes.
Per Serving: 152 calories; 7.7 3 17.4 152 194 Full nutrition
ReviewsRead all reviews 5
This turned out pretty good. Sprinkling the garlic powder over the spinach doesn't do any good. It doesn't stick to it. I say add it to the shrimp instead. This was super simple and was okay but...
I loved this recipe but I did change it a little, Soup Loving Nicole suggested using butter and seasoning the shrimp instead of the spinach which I did and I also added a few pieces of chicken...
This was a really simple recipe. However, I did tweak it a little bit for more flavor. I added chopped white onions, minced garlic, shredded Parmesan cheese, a hint of sesame seed oil and parsle...