Skip to main content New<> this month
Get the Allrecipes magazine

Sauteed Shrimp with Spinach

Rated as 4 out of 5 Stars
0

"Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder."
Added to shopping list. Go to shopping list.

Ingredients

17 m servings 152
Original recipe yields 2 servings (1 skillet)

Directions

{{model.addEditText}} Print
  1. Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
  2. Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.

Footnotes

  • Cook's Note:
  • I thawed my shrimp for 20 to 30 minutes.

Nutrition Facts


Per Serving: 152 calories; 7.7 3 17.4 152 194 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This turned out pretty good. Sprinkling the garlic powder over the spinach doesn't do any good. It doesn't stick to it. I say add it to the shrimp instead. This was super simple and was okay but...