Quinoa Salad with Crispy Tofu Cubes and Lime Vinaigrette
Original recipe yields 4 servings
Don't overcook the tofu cubes. You want the outside brown and the inside hot, but not too dry.
747 calories; protein 19.8g; carbohydrates 69.3g; fat 46g; cholesterol 2.5mg; sodium 896.3mg. Full Nutrition