Quinoa Salad with Crispy Tofu Cubes and Lime Vinaigrette
Original recipe yields 4 servings
Don't overcook the tofu cubes. You want the outside brown and the inside hot, but not too dry.
747 calories; 46 g total fat; 3 mg cholesterol; 896 mg sodium. 69.3 g carbohydrates; 19.8 g protein; Full Nutrition