Quinoa Salad with Crispy Tofu Cubes and Lime Vinaigrette
Had this salad at a restaurant in Minneapolis and had to make it the second I got home. It takes a bit of prep work, but definitely worth it!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Don't overcook the tofu cubes. You want the outside brown and the inside hot, but not too dry.
Nutrition Facts
Per Serving:
747 calories; protein 19.8g; carbohydrates 69.3g; fat 46g; cholesterol 2.5mg; sodium 896.3mg.
Full Nutrition