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Sheet Pan Shrimp Fajitas

Rated as 4.76 out of 5 Stars

"Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like."
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Ingredients

30 m servings 100 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
  3. Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.
  4. Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
  5. Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.

Nutrition Facts


Per Serving: 100 calories; 2.5 g fat; 4.8 g carbohydrates; 14.2 g protein; 129 mg cholesterol; 398 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good! The shrimp actually took about 12 minutes to cook through for me. I coated the shrimp with the seasoning in a freezer bag and then added the veggies to coat as well before dumping o...

Most helpful critical review

This was not worth making in our opinion. First, the instructions are not specific. It tells you to lay the shrimp out in a single layer on the baking sheet, then add peppers, onion etc & mix wi...

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Very good! The shrimp actually took about 12 minutes to cook through for me. I coated the shrimp with the seasoning in a freezer bag and then added the veggies to coat as well before dumping o...

I was apprehensive that I could cook shrimp in 10 minutes on a sheet pan and it turn out well, but I was amazed at how EASY this was to do - not to mention delicious!! After eating out so often ...

I cooked for 6 minutes and broiled for 2 minutes. Perfect! I added Mexican oregano, some coriander (from the cilantro plant). Served with cilantro, avocado and chopped tomato. To make clean up e...

These were so easy & delicious! I used a yellow onion, because it's what I had on hand. When I make them again, and I definitely will, I will sub a green bell pepper for either the yellow or red...

These are SO good and so easy!! The cooking time for the shrimp is perfect. I broiled the vegetables a bit longer than stated, and added green bell pepper to the mix. We loved them and I'll make...

This is one of my family's favorite meals! Super easy and delicious. I have made it with both shrimp and chicken. It makes the best chicken fajitas that I've ever had - moist and tender chick...

i made it exactly per the recipe. Excellent. It will be part of our regular meals (when shrimp is on sale!). Served it with guacamole and a shoepeg corn salad. YUM

Easy to make. I did roast shrimp first,. removed from pan and then roasted veggies worked just fine. I also used two tablespoons of olive oil with Fajita seasoning. Yum!

Super simple, yet absolutely delicious!