Sheet Pan Shrimp Fajitas


Quick and easy sheet pan shrimp fajitas. Serve with tortillas, cilantro, avocado, or any other condiments you like while only using one pan.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins


  • 1 (1 ounce) package fajita seasoning

  • 1 tablespoon olive oil

  • 1 ½ pounds raw shrimp, peeled and deveined

  • 1 red bell pepper, sliced into strips

  • 1 yellow bell pepper, sliced into strips

  • 1 red onion, sliced into strips

  • 1 jalapeno pepper, sliced into rings


  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.

  3. Lay out seasoned shrimp in a single layer on a baking sheet. Add bell peppers, red onion, and jalapeño; mix with shrimp and spread out evenly.

  4. Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.

  5. Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.

Nutrition Facts (per serving)

100 Calories
3g Fat
5g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 100
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Cholesterol 129mg 43%
Sodium 398mg 17%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 14g
Vitamin C 22mg 111%
Calcium 30mg 2%
Iron 2mg 12%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love